Red Quinoa Chicken Bowl
Red Quinoa Chicken Bowl

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red quinoa chicken bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Quinoa Chicken Bowl is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Quinoa Chicken Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Quinoa Chicken Bowl:
  1. Get Red Quinoa
  2. Take 1-2 Skinless Chicken Breasts
  3. Make ready 1 bunch Asparagus
  4. Take 3 Tbsp butter
  5. Take to taste Sea Salt
  6. Take 4 cloves Garlic, chopped (or less, I love garlic)
  7. Prepare 6-8 Cherry tomatoes
  8. Get 3-4 tsp Toasted Slivered Almonds
  9. Take to taste Feta Cheese
  10. Take 1-2 Tbsp Balsamic Vinaigrette
  11. Take 1 halved Key Lime (or regular limes)
Steps to make Red Quinoa Chicken Bowl:
  1. Cook Red Quinoa as it states on package. I use chicken broth instead of water.
  2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
  3. Cut Key Lime in half to squeeze over dish before eating…
  4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
  5. Cut the 6 to 8 cherry tomatoes in half…
  6. Add a few tsp of the toasted almonds…
  7. Add feta cheese…
  8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!

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