Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken taco. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken taco is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken taco is something which I’ve loved my entire life. They are nice and they look wonderful.
So enter the easiest weeknight chicken tacos ever. With a simple spice rub - chili powder, cumin, paprika, oregano, garlic powder - the chicken is seasoned just right, thrown on the skillet and cooked through completely before dicing them up into bite-size pieces. The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken taco using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken taco:
- Take Taco meat ingredients
- Take 4.5 lbs skinless, boneless chicken breast
- Get 3 tsp. Pollo asada seasoning(pic below)
- Make ready 3 chicken seasoning taco seasoning packets
- Prepare 1 (28 oz) jar tomato sauce
- Prepare Half bottle Taco sauce
- Get Taco toppings
- Prepare Diced tomatoes
- Make ready Lettuce
- Get Onion
- Make ready Jalepeno peppers
- Prepare Shredded cheese
- Prepare Refried beans
- Get Seasoned Rice
- Get Sour cream
- Get Olives
- Take Guacamole
- Get Taco hot sauce
Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight. In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. So, I decided tacos would do the trick!
Steps to make Chicken taco:
- Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency.
- Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy.
I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well. Crock-Pot Chicken Tacos It's got spice from the chiles, some tang from the lime juice, and a hint of sweetness from the brown sugar. Finding a substantial upgrade to such a common meal is a real treat. And the good news is that you don't have to worry about re-creating each element teaspoon perfect.
So that is going to wrap it up for this special food chicken taco recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
