Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggscellent bison burger. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggscellent Bison Burger is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Eggscellent Bison Burger is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have eggscellent bison burger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggscellent Bison Burger:
- Prepare 1 lb ground bison
- Take 2 tbs butter - melted
- Prepare 4 brioche buns
- Make ready 4 duck eggs
- Get 4 slices extra sharp cheddar cheese
- Make ready 4 slices tomato - cut about 1/8" thick (we used an heirloom)
- Prepare 4 leaves romaine lettuce
- Get to taste mayo and dijon mustard
- Make ready to taste salt and pepper
Steps to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
So that is going to wrap it up for this exceptional food eggscellent bison burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!