Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I have loved my entire life.
These roasted beets tossed with toasted pecans, fresh spinach, creamy feta cheese, and a tangy vinaigrette just took the flavor of the beets to the next level. This is a seriously delicious salad that we all enjoyed, especially my husband who is taking the leftovers to work with him tomorrow. Roasting beets is an easy way to bring out their best flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Get Blueberry compote
- Get 2 pints blueberry
- Make ready 1 stick fresh thyme
- Get 1 tbsp lemon zest
- Make ready 1 pinch sea salt
- Take 2 cup Cava
- Get 1 cup sugar
- Get Glass candy
- Make ready 1 1/2 cup sugar
- Make ready 1 tbsp toasted fennel
- Take 2 tbsp chopped pecans
- Prepare 1 pinch sea salt
- Prepare Roasted feta
- Make ready 12 oz feta
- Take 2 tbsp olive oil
This is a must try recipe! Are roasted and toasted pecans the same thing? Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw If you look in my freezer you will see my ziptop bags full of toasted pecans and other, buttered, and salted nuts. When I am planning on toasting a.
Steps to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
Roasting is a simple technique that brings out the sweet, rich flavors of vegetables. In this recipe, the combination of fennel, potatoes, red bell peppers and. Trim tough outer leaves from fennel; remove and discard stalks. Cut fennel bulb into quarters lengthwise; discard core. This rare compote by Fenton Art Glass is a much sought after piece.
So that’s going to wrap it up for this special food roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
