Ground Pork Torta
Ground Pork Torta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ground pork torta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ground Pork Torta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ground Pork Torta is something that I’ve loved my whole life.

Tortang Giniling is a Filipino omelette with ground meat and eggs pan-fried in small round shapes, dipped in banana sauce (catsup) or ketchup and served with hot white steamed rice. Potatoes can be added as well when making them or just make it plain. Easy, delicious and fits the budget.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ground pork torta using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Torta:
  1. Take 1 pc eggplant
  2. Prepare 1 egg
  3. Take Some ground pork
  4. Make ready White pepper

Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong. Run a fork over the peeled eggplant to flatten it, and then dip in beaten egg before frying. The pulled pork torta is one of the sandwich's most beloved iterations.

Steps to make Ground Pork Torta:
  1. Poke eggplant with pork. Charred eggplant in the stove fire. When done. Let it cool then peel off skin. Set aside
  2. Marinate pork with soya sauce, flour and white pepper. Stir fry and set aside
  3. Beat egg in a plate, the place eggplant on it. Patten with a pork and add ground pork on the surface.
  4. Heat pan and add cooking oil. Then fry eggplant until done

To make it at home: Braise the pork. Tortas are a great use for meat left over from tacos or barbecue, but if you're starting from scratch, you'll need to braise a pork shoulder (aka pork butt) or pork loin. Braise the pork in water with salt, sliced onion, garlic cloves, and spices such as ground cumin, Mexican. Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings.

So that is going to wrap this up with this exceptional food ground pork torta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!