Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi burger. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimchi burger is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kimchi burger is something that I’ve loved my entire life.
This bulgogi kimchi burger is a brilliant creation. Host Matthew Kang is in Texas eating hamburgers covered in Kimchi. At LA Burger, two brothers are putting a Korean twist on American classics.
To get started with this recipe, we must prepare a few ingredients. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kimchi burger:
- Prepare 2 lbs ground beef
- Prepare 3 tbs Korean soy sauce
- Take 3 1/2 tbs ground Korean red chili pepper
- Make ready 3 tbs chopped onions
- Prepare 1/2 cup chopped kimchi
- Take 1/2 of a pack of enoki mushrooms chopped
- Make ready Sliced chedder cheese
- Get For the sauce
- Get 3 tbs mayo
- Take 1/2 tbs Korean red chili pepper
- Prepare 1 tbs kimchi juice
This recipe is courtesy of Tablespoon. An exciting, tasty and decorative twist on an American Classic. Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
Top these healthy turkey burgers with kimchi–a fermented mixture of cabbage and other vegetables–which can be found near other refrigerated Asian ingredients or near sauerkraut or pickles in. classic cheeseburger. kimchi burger. american cheese, special sauce, greens, tomato, pickles, raw caramelized kimchi, sunny side egg, american cheese, applewood smoked bacon, togarashimayo. This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! This post is sponsored by Udi's. Korean Gochujang Sauce Burger with Kimchi.
So that’s going to wrap this up with this special food kimchi burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
