Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie loaded tater tot casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A vegetarian version of a Minnesota classic, this Healthy Tater Tot Casserole is loaded with veggies and made without soup. Whip up this meatless tater tot hotdish for a holiday dinner or just a cold winter's night! This post may contain affiliate links.

Veggie Loaded Tater Tot Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Veggie Loaded Tater Tot Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Take 1 1/2 lb lean ground beef
  2. Take 1 zucchini, diced
  3. Get 1 Bell pepper, diced
  4. Make ready 1 carrot, shredded (excess water removed)
  5. Make ready 1 onion, chopped
  6. Get 2 garlic cloves, minced
  7. Take 1 packages frozen tater tots
  8. Get 3/4 cup shredded cheese
  9. Take 1/4 cup beef stock
  10. Make ready 2 1/2 tbsp tomato paste
  11. Make ready 1 tbsp worcestershire sauce
  12. Prepare 1 1/2 tsp paprika
  13. Get salt and pepper

In a large bowl combine ground beef, onions, soups, vegetables, and half of the bag of tater tots. Place the mixture in a prepared baking dish and cover with the other half bag of tater tots. Time Saving Tip: Using frozen vegetables that are packaged in microwavable bags will reduce the cooking time. Top this Tater Tot Casserole recipe with cheese and a bag of tater tots.

Instructions to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

Fourth Step: Layer on Tater Tots. Place the tater tots in a single roll in the on top of the ground beef and vegetables. Fifth Step: Bake the Tater Tot Casserole. This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®.

So that is going to wrap this up for this exceptional food veggie loaded tater tot casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!