Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, joejoe's chicken pork adobo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Joejoe's Chicken Pork Adobo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Joejoe's Chicken Pork Adobo is something which I have loved my entire life.

This peanut butter pork and chicken adobo, for instance. Sharing flavors of Malaysian chicken satay, peanut butter takes the place of liver puree that I usually add to adobo during the last stage of cooking. Because sweetened peanut butter is used here, the cooked pork and chicken adobo is tangy, sweet and salty all at the same time.

To get started with this recipe, we have to first prepare a few ingredients. You can have joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Joejoe's Chicken Pork Adobo:
  1. Take 1/4 cup Soy Sauce
  2. Make ready 3 tbsp Cane Vinegar
  3. Take 1/4 Pork Shoulder
  4. Make ready 3 pcs Chicken Thigh part
  5. Make ready 2 pcs Bay Leaf
  6. Make ready 1 teaspoon Knorr Soy Liquid Seasoning
  7. Make ready 1 cup water
  8. Take 1 tbsp whole peppercorn
  9. Prepare 1 teaspoon sugar
  10. Prepare 1 cup water
  11. Get 4 cloves garlic
  12. Prepare 1 chopped onion
  13. Prepare 1/4 cup Cooking Oil

Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken. Serve hot with the adobo gravy and plain rice. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking.

Steps to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

Pork hocks - (Pata) also great for making this pork Adobo recipe with a good combination of bones, skin, and meat flesh. Although it seems that Chicken Adobo is more popular on the international scene, you should also give the pork version a try. Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics. This is a dish wherein pork and chicken slices are combined and cooked inadobo style. It can be done the same way as this recipe, with or without onions.

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