Couscous and Feta Stuffed Red Peppers
Couscous and Feta Stuffed Red Peppers

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, couscous and feta stuffed red peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Couscous and Feta-Stuffed Peppers Adapted from Epicurious. Easy, delicious and healthy Couscous and Chicken Feta stuffed Red Peppers recipe from SparkRecipes. Couscous and creamy feta make a great stuffing for long red peppers, served with a fresh orange, red onion and cucumber salad.

Couscous and Feta Stuffed Red Peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Couscous and Feta Stuffed Red Peppers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
  1. Make ready 2 large red peppers
  2. Make ready 1 cup couscous (uncooked)
  3. Prepare 1 1/4 cup liquid (water or broth)
  4. Get 1/4 large purple onion diced
  5. Prepare 1 tbsp olive oil
  6. Get 4 oz crumbled feta cheese
  7. Prepare 1 cup roasted corn (fresh or frozen)

Add green bell peppers, red bell peppers, and yellow bell peppers. Drain in a colander and Place a small amount of feta cheese in the bottom of each bell pepper. Fill each pepper halfway with the turkey-couscous mixture; add more feta and fill. Stuff antioxidant-rich bell peppers with couscous and hardworking nutrient powerhouses like zucchini and yellow squash.

Steps to make Couscous and Feta Stuffed Red Peppers:
  1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
  2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
  3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
  4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
  5. Stuff peppers with couscous mixture
  6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

Feta and Couscous Stuffed Romano Peppers. These vegetarian stuffed peppers are packed full of flavour. Serve them up for lunch, or as I love to serve these pretty looking peppers on a bed of baby mixed leaves. The bright red of the romano peppers really stands out against the green of the leaves. Place peppers upright in the baking dish and fill them with couscous.

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