Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meat soup 2. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull.
Meat soup 2 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Meat soup 2 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat soup 2 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat soup 2:
- Prepare lean beef
- Get carrot
- Prepare little leaf celery
- Get the celery root cut into
- Get potatoes cut into cubes
- Make ready onion, grated or blended
- Take short-grain white rice
- Take little parsley
- Make ready oil
- Get juice of one lemon
- Take tomato sauce
- Prepare salt
- Get beef stock cube
- Take black and red pepper
This is what I consider the ultimate beef soup. No need for the good stuff here, and cheaper actually works better! This soup is healthy and delicious and full of flavor! Beef and Cabbage Soup We have had quite the mild winter here in Utah.
Steps to make Meat soup 2:
- Sauté the meat in the pressure cooker and then add the onion to sauté as well.
- Add the carrot, the celery, the parsley and water, a little more than what is needed to cover the meat, then the stock cube and the tomato sauce. Close the lid and cook over moderate heat for 30 minutes from the moment the valve whistles.
- Then open it and add the rest of the ingredients plus 2 cups of water and boil for an additional 25 minutes with the lid off or 10-15 minutes with the lid on.
And last week, we got dumped with snow. And… This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.
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