Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sophie's bacon, spinach and feta muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gently fold in spinach mixture and feta until just combined. Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta. This spinach and feta muffin was exactly what I was looking for.
Sophie's bacon, spinach and feta muffins is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sophie's bacon, spinach and feta muffins is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sophie's bacon, spinach and feta muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sophie's bacon, spinach and feta muffins:
- Get 140 grams plain flour
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp sugar
- Take 1 egg
- Get 30 grams frozen spinach, defrosted
- Prepare 40 grams feta, crumbled
- Make ready 2 rashers of bacon, chopped and cooked
- Take 150 ml milk
If havent got spinach or silverbeet I put in some basil or rocket or anything that's handy and I sometimes change the onion for spring onion and. Spinach- Cooked the spinach down in anyway you choose i just used apple cider vinegar since its my favorite tasting. Onions- dice finely and cook the onions in some hot oil till a dark brown or crispy Roll it slowly and tuck it and fold the bacon around it , ether using metal spikes or meat ties to tie it together. You can add some bacon if you are not vegetarian.
Steps to make Sophie's bacon, spinach and feta muffins:
- Preheat oven to 180°C/350f.
- Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another. Do not add your spinach, feta or bacon yet.
- Gradually add your wet to your dry, combining to form a wet batter.
- Mix in the bacon, then fold in your feta and spinach. Folding it helps to stop them breaking up too much.
- Fill muffin cases about 2/3rds of the way. This mix should make approx 6 muffins.
- Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean.
- Great hot or cold - enjoy!
If you don't get feta where you live or it's crazy expensive, try. The muffins are packed with spinach and herbs, feta and kefalotyri cheese. Since spinach tends to release a lot of moisture when cooking, it is important to wilt it first and then squeeze most of the water out before mixing into the batter. The secret to fluffy muffins is not overworking the batter; once the. Spinach is a flavorful leafy vegetable that provides depth and nutrients to any fresh salad.
So that’s going to wrap this up for this special food sophie's bacon, spinach and feta muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
