Meat soup 2
Meat soup 2

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat soup 2. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meat soup 2 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meat soup 2 is something that I’ve loved my entire life. They are nice and they look fantastic.

A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil.

To begin with this recipe, we must prepare a few ingredients. You can have meat soup 2 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat soup 2:
  1. Get 1 kg lean beef
  2. Get 1 carrot
  3. Make ready 1 little leaf celery
  4. Make ready cubes the celery root cut into
  5. Prepare 2 potatoes cut into cubes
  6. Prepare 1 onion, grated or blended
  7. Get 1/4 cup short-grain white rice
  8. Make ready 1 little parsley
  9. Make ready oil
  10. Take juice of one lemon
  11. Take 1 cup tomato sauce
  12. Prepare salt
  13. Make ready 1 beef stock cube
  14. Get black and red pepper

Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion.

Instructions to make Meat soup 2:
  1. Sauté the meat in the pressure cooker and then add the onion to sauté as well.
  2. Add the carrot, the celery, the parsley and water, a little more than what is needed to cover the meat, then the stock cube and the tomato sauce. Close the lid and cook over moderate heat for 30 minutes from the moment the valve whistles.
  3. Then open it and add the rest of the ingredients plus 2 cups of water and boil for an additional 25 minutes with the lid off or 10-15 minutes with the lid on.

While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Stir to combine, then bring to a boil. From hearty chicken noodle and and French onion soups to lighter squash and pumpkin purees, Food Network's got the soup for you. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option.

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