Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Make ready 1.5 lb beef chuck, chopped into cubes
- Get 3 tbsp flour
- Make ready 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp fresh ground pepper
- Get 3 tbsp olive oil
- Prepare 1 onion, chopped
- Make ready 1/2 cup pinot noir
- Take 5 cups chicken broth
- Take 4 carrots, chopped
- Take 4 stalks celery, chopped
- Get 1 large potato, peeled and chopped
- Take 1 bay leaf
- Get 3 tbsp tomato paste
- Take 1 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Prepare 1 tsp basil
- Take 1 tsp oregano
- Take 1/2 tsp celery seed
- Get 1 tsp Worcester sauce
- Make ready 2 tbsp cornstarch
- Get 2 tbsp water
Instructions to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
So that is going to wrap this up with this special food beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!