My Baked Cream Of Mushroom Pork Chops
My Baked Cream Of Mushroom Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my baked cream of mushroom pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I have loved my whole life.

How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until.

To begin with this particular recipe, we must prepare a few components. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
  1. Take 4-6 pork chops (I use thin sliced)
  2. Get 1 can cream of mushroom soup
  3. Take 1 tsp salt
  4. Get 1/2 tsp garlic powder
  5. Prepare 1/4 tsp black pepper
  6. Prepare Canola or olive oil for frying

Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. Nutrition Information These useful spices can be used to cook so many different meals!

Steps to make My Baked Cream Of Mushroom Pork Chops:
  1. In a large skillet, heat a couple tablespoons of oil over high heat.
  2. Season pork chops all over with salt, garlic and pepper to taste.
  3. Cook pork chops until browned on both sides, about 2-3 minutes.
  4. Preheat oven to 350°F. Add pork chops to oven safe dish.
  5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.

This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all! But I tell you.this recipie is so easy and fast! Mix cream of mushroom soup and lipton onion soup with water. Mushroom Pork Chops - All Recipes.

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