Creamy Stewed Chicken
Creamy Stewed Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy stewed chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Stewed Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Stewed Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Stewed Chicken:
  1. Prepare 6 Chicken Thighs (Interchangeable)
  2. Take 16 Oz. Tub Sour Cream
  3. Make ready 1 Cup Heavy Cream
  4. Prepare 1 Can Whole Peeled Tomatoes
  5. Take 1 Large Onion
  6. Prepare 5 Cloves Garlic
  7. Make ready 1 Bell Pepper
  8. Get 1 Fresh Tomato
  9. Take Mushrooms
  10. Take Scallions
  11. Take Sofrito (Goya)
  12. Prepare Chicken Stock
  13. Get Black Pepper
  14. Take Onion Powder
  15. Prepare Garlic Salt
  16. Prepare Oregano
  17. Get Italian Seasoning
  18. Get Chilli Powder
  19. Prepare Paprika
Steps to make Creamy Stewed Chicken:
  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
  7. Serve with rice, top with sour cream and scallions.

So that is going to wrap this up for this special food creamy stewed chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!