Bicol Express with Crispy Pork Belly
Bicol Express with Crispy Pork Belly

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bicol express with crispy pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bicol Express with Crispy Pork Belly is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bicol Express with Crispy Pork Belly is something that I have loved my entire life.

Crispy Bicol Express is one of my favorite versions of Bicol Express. This involves making crispy lechon kawali out of pork belly. It is then finished by pouring a rich, creamy, and spicy sauce on top.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bicol Express with Crispy Pork Belly:
  1. Take 1 tbsp Canola Oil
  2. Prepare 1 onion peeled and sliced thinly
  3. Prepare 4 cloves garlic, peeled and minced
  4. Prepare 1 Pork Belly Slice
  5. Make ready 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
  6. Prepare 1 small can or 1 sachet of Coconut Milk
  7. Take 4 pcs Thai Chili (Bird's Eye Chili) sliced
  8. Prepare 2 finger chilies (Green long Chili) sliced
  9. Get 1 sliced of Ginger
  10. Get 1 teaspoon sugar

Its fat and grease are a perfect combination of the saltiness of the shrimp paste and the natural sweetness of the coconut milk. You can also mix it with pork shoulder or butt (pork kasim) for a meatier texture. Then cut the pork into chunks and plate. Bicol Express Sauce: While the pork is roasting in the oven, prepare the Bicol Express sauce by heating about a tablespoon of oil over medium-high in a medium-sized cooking pot.

Steps to make Bicol Express with Crispy Pork Belly:
  1. Bring Pork Belly into a boil
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
  7. Serve hot with Hot Cooked Rice

It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion. Tips on Making Bicol Express: To make slicing easier, freeze the pork belly until partially firm. S. and have only access to the bottled "neon pink" shrimp paste, you might want to rinse it and drain well before using in the recipe to rid of the extra saltiness and the bright color that might otherwise bleed into the dish. Pork Belly Humba (not available) Crispy Pork Binagoongan.. The outcome of this Bicol Express Recipe can be described as pork cooked in coconut milk with shrimp paste and chilies.

So that is going to wrap it up with this special food bicol express with crispy pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!