Multi-colored vegetable soup
Multi-colored vegetable soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, multi-colored vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Multi-colored vegetable soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Multi-colored vegetable soup is something which I have loved my entire life.

Great recipe for Multi-colored vegetable soup. Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it!

To get started with this recipe, we must prepare a few ingredients. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Multi-colored vegetable soup:
  1. Prepare spring onion
  2. Take leek, the white part
  3. Make ready mushrooms
  4. Prepare potatoes
  5. Prepare carrots
  6. Take small zucchini
  7. Make ready (of a medium -sized) celery root
  8. Take broccoli
  9. Get white cabbage (from a small cabbage)
  10. Take leaf celery
  11. Take white wine
  12. Prepare orzo (or any kind of pasta, or rice, optionally)
  13. Take virgin olive oil
  14. Take salt and pepper
  15. Get juice of half a lemon
  16. Take water

This is a new favorite for us too! I made the vegetable broth recipe and used it in the soup! See great recipes for Amazing pork tigania with multi-colored peppers too! Soup Bowls Chicken Soup Tomato Soup Chowder Vegetable Soup Soup's On Himark Thailand OneJellybean.

Steps to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

Favorite Add to Colorful Condiment Glass Bowl, Handmade Glass Bowl MIRAKRIS. Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy lentil soups, and more. Gazpacho Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. Once the soup is done cooking, make sure to remove the Parmesan rind and discard. We recommend serving the soup with French bread on the side.

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