Tomato, Feta and Broccoli Quiche
Tomato, Feta and Broccoli Quiche

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato, feta and broccoli quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quiche with feta, broccoli and dried tomato is something that you can make using sun-dried tomatoes, which are lovely in and of themselves. Expert: Sophia Khan Filmmaker: Diego Vergara. Series Description: Making a quiche doesn't have to be difficult, and it most certainly doesn't have to.

Tomato, Feta and Broccoli Quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tomato, Feta and Broccoli Quiche is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Feta and Broccoli Quiche:
  1. Take 225 grams Plain flour
  2. Make ready 300 ml Milk
  3. Get 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
  4. Make ready 2 Eggs
  5. Take 100 grams Butter

This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus.you get the idea! I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal. This vegetarian quiche recipe is lovely served hot or at room temperature.

Instructions to make Tomato, Feta and Broccoli Quiche:
  1. Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
  2. Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
  3. Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
  4. At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
  5. Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
  6. Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
  7. Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins

In a large jug, whisk together eggs, cream, cheese, chives and. A Greek style quiche, stuffed with artichokes, olives, and sun-dried tomatoes, where each bite is more tempting than the last. Courgette & Tomato Quiche with Feta. Beat the eggs in a bowl stir in the cream. Crumble in most of the feta keeping about a tablespoon aside.

So that’s going to wrap it up with this exceptional food tomato, feta and broccoli quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!