Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple eggplant parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Eggplant Parmigiana is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple Eggplant Parmigiana is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Eggplant Parmigiana:
- Get 1 eggplant, sliced
- Make ready Olive oil
- Prepare 300 g tin of crushed tomato with basil
- Prepare Parmesan and cheddar grated and mixed together
- Prepare Dried oregano
Steps to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
So that is going to wrap this up with this exceptional food simple eggplant parmigiana recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
