Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican shredded pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican Shredded Pork is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Shredded Pork:
- Get 2 lb pork tenderloin
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 tsp cumin
- Make ready 1 tsp oregano
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1 tbsp lemon juice
- Get 3 tbsp salsa verde
- Get 1/3 cup water
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that is going to wrap this up for this special food mexican shredded pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
