Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Prepare 400 g minced beef and pork
- Make ready 1 Tbsp Shiitake powder
- Get 1/2 onion (finely chopped)
- Get 1 egg
- Prepare Vegetable oil, as necessary
- Take 1 cup panko breadcrumbs
- Prepare to taste Salt and pepper,
- Take 2 Tbsp milk
- Prepare 100 ml tomato ketchup
- Prepare 50 ml Worcestershire sauce
Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it's as healthy as it is hearty. So easy to make and plenty of leftovers! The ones pot cleanup was an added bonus. My family loves when I make this recipe!.
Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
Mongolian Beef and Broccoli This is a mashup of two familiar restaurant dishes, Mongolian Beef and Beef with Broccoli, using skirt steak, one of the beefiest cuts of beef.. Added crushed red pepper & shredded parmesan cheese on top and it was perfect. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
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