Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sophie's feta, olive and rosemary cupcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sophie's feta, olive and rosemary cupcakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sophie's feta, olive and rosemary cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Greek cheese feta with thyme, rosemary and olives Greek salad with feta cheese, cherry tomatoes, red pepper, black and green olives, cucumber and fresh rosemary. Olove oil. selective focus Feta cheese spread with olives and pepper served with pita bread. The feta, onions and capers go in at the very end so that the cheese has a chance to soften slightly.
To get started with this particular recipe, we have to first prepare a few components. You can have sophie's feta, olive and rosemary cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's feta, olive and rosemary cupcakes:
- Get 1 egg
- Take 1/4 sunflower oil
- Prepare 90 ml natural yogurt
- Prepare 55 grams crumbled feta
- Prepare 115 grams plain flour
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp bicarbonate of soda
- Get 1/4 tsp salt
- Prepare 40 grams pitted chopped black olives
- Take 1/2 tbsp rosemary
Added the feta and olives at the table and everyone loved it. Nadiya's recipe for her olive and rosemary bread that's as impressive as it is delicious! This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices for another time.
Instructions to make Sophie's feta, olive and rosemary cupcakes:
- Preheat oven to 180°.
- Mix your wet ingredients in a bowl.
- Combine your dry powdery ingredients in another bowl.
- Mix the two together.
- Fold in your olives, rosemary and feta.
- Divide between 6 muffin trays - I like to use silicon ones.
- Bake for 10-15 minutes, or until a toothpick comes out clean and they are lightly golden.
- Enjoy hot, cold, or cut in half and toasted with butter.
The Kalamata olives are a must for me in this pasta salad, as are the artichoke hearts and white balsamic vinegar. I always use a fruity olive oil for this salad dressing but as long as you keep the same ratios in mind, use your choice of white balsamic, red wine vinegar or lemon juice for. Not everything comes straight from the oven. (Alan Benson)Source: Alan Benson. Press the olives and rosemary into the surface flatbread. Drizzle with the extra olive oil and then sprinkle with the salt.
So that is going to wrap it up with this special food sophie's feta, olive and rosemary cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
