Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, patty pan squash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Patty Pan Squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Patty Pan Squash is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook patty pan squash using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Patty Pan Squash:
- Prepare 6 small patty pan squash
- Make ready 6 teaspoon butter
- Take To taste salt
- Prepare To taste granulated garlic powder
- Make ready 1-1/2 teaspoon onion powder
Instructions to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food patty pan squash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
