Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sophie's feta, sundried tomato and pesto muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sophie's feta, sundried tomato and pesto muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sophie's feta, sundried tomato and pesto muffins is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have sophie's feta, sundried tomato and pesto muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's feta, sundried tomato and pesto muffins:
- Get 1 egg
- Make ready 60 ml sunflower oil
- Prepare 90 ml natural yogurt
- Make ready 55 grams feta
- Get 115 grams flour
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Take 40 grams sundried tomatoes, chopped and drained
- Make ready 2 tbsp pesto
Italian food Sundried tomato bread Arugula and sundried tomato pizza Sundried Tomato Crusted Halibut. Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches. Reviews for: Photos of Sun-Dried Tomato Pesto.
Steps to make Sophie's feta, sundried tomato and pesto muffins:
- Preheat the oven to 180°.
- Combine your wet ingredients in one bowl, and your dry powdery ones in another bowl.
- Mix the two together, and then fold in your sundries tomatoes, pesto, and feta.
- Divide evenly between your muffin trays and bake for 10-15 minutes or until a toothpick comes out clean and they are lightly golden.
- Enjoy hot, cold, or cut in half and lightly toasted with butter.
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