BBQ PORK 义燒豬肉
BBQ PORK 义燒豬肉

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bbq pork 义燒豬肉. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

BBQ PORK 义燒豬肉 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. BBQ PORK 义燒豬肉 is something that I’ve loved my whole life. They are fine and they look wonderful.

梅頭豬肉（或叫梅花肉），就是豬頸對下的肩肉。看看 Christabelle 的 blog上的圖，就一目了然。 如果買豬柳 pork fillet 就更好，但比較貴。梅頭肉比較便宜，而且肉質軟稔。 回覆 刪除 蜜汁叉燒 Char Siu (Chinese BBQ Pork). 自己做的燒味又夠衛生，至少可以食得安心一點嘛。 . 赤小豆粉葛豬骨湯 Pork Bones and Arrowroot Soup 蕃茄薯仔排骨湯 Tomato and Potato Pork Ribs Soup 蔥菜蒸豬肉餅 Steamed Pork Cake 芝士豬頸肉撈丁 Dry Noodle with Pork Jowl and Cheese Sauce. The last few minutes is to grill the rind over very high heat for a shorter time compared to the first part of cooking. By doing so, the fat inside the rind will be highly hot and get released from the hole, that brings out the effect of "frying" the rind and makes cracklings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ PORK

义燒豬肉:

  1. Get 156 pork, 156 豬肉 （肩膀邊的部位的肉)
  2. Get 25 g BBQ powder, 叉燒粉
  3. Prepare One teaspoon White paper, 白胡椒粉
  4. Make ready One teaspoon salt, 鹽
  5. Prepare One teaspoon sesame oil, 香油
  6. Take One and half cup cooking oil, 蔬菜油
  7. Make ready 2 pieces ginger, 僵片
  8. Prepare One table spoon cilantro, 香菜
  9. Get 30 g Sweet Potato powder, 蕃薯粉

Xchange Last Lunch: Thank you all for your love and support! 「一時入席」時令好味道：番茄肉腸意粉、蟹柳生菜西芹粟米沙律、雪菜唐芹叉燒湯米、紫菜牛丸鮮豬肉丸湯 "Table for U" Today's Menu: Pasta with Sausage and Tomato. 豬 肉 類. Salt & Pepper Crispy Spare Ribs (Option: pork chop). Peking Spare Ribs (Option: pork chop) 京都鮮肉排. Pork with Sweet & Sour Plum Sauce. 紅梅咕嚕肉.

Instructions to make BBQ PORK

义燒豬肉:

  1. All ingredients, 所有的材料
  2. Pour cooking oil into pan, 油入鍋
  3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
  4. Sweet potato powder on the pork,摸上蕃薥粉
  5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
  6. It is done, cut into small pieces. 撈起後切小片！
  7. Looking inside the meat, 𥚃面肉片像這樣

So that’s going to wrap this up for this exceptional food bbq pork 义燒豬肉 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!