Kimchi Ramen Burger
Kimchi Ramen Burger

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kimchi ramen burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Ramen Burger is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kimchi Ramen Burger is something that I have loved my entire life.

Ramen, egg, minced meat, scallion, panko (bread crumble), kimchi, gochujang, soy sause, cooking wine, sliced cheese, spinach or arugula. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.

To get started with this particular recipe, we must first prepare a few components. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi Ramen Burger:
  1. Prepare Ramen
  2. Prepare Egg
  3. Take Minced meat
  4. Make ready Scallion
  5. Take Panko (Bread Crumble)
  6. Get Kimchi
  7. Prepare Gochujang
  8. Make ready Soy Sause
  9. Take cooking wine
  10. Take Sliced Cheese
  11. Make ready Spinach or arugula

Es rundet den Ramen Burger einfach perfekt ab. Wir müssen jedoch gestehen das aktuell noch Der Rotkohl-Kimchi ist eine ganz simple Abwandlung der normalen Herstellung von Sauerkraut. Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Top your burger with the traditional lettuce, tomato, and onions or add Korean kimchi for tanginess.

Steps to make Kimchi Ramen Burger:
  1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
  2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
  3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
  4. Make it into several patties shape.
  5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
  6. Oil inside the pan again and place the patties inside. Grill them until fully cooked.
  7. Make an over-easy fried egg.
  8. Assembles the burger. I put some Sriracha sauce as well.

The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both. The Ramen Rater reviews a kimchi flavored export variety from Paldo Foods of South Korea - one I've had quite a few kimchi flavor ramen varieties over the years. Hell, I used to have a huge jar of. Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. Drain and rinse noodles with cold water.

So that’s going to wrap it up with this exceptional food kimchi ramen burger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!