Feta and bacon stuffed chicken
Feta and bacon stuffed chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, feta and bacon stuffed chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I used low fat sour cream low salt bacon. Instead of breading the chicken and cooking in bacon fat I pan seared in olive oil and baked until done.it was excellent and not heavy at all.nice and brown on all sides yum. Peanut butter. -JK on that last one.

Feta and bacon stuffed chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Feta and bacon stuffed chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have feta and bacon stuffed chicken using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta and bacon stuffed chicken:
  1. Get 4 boneless skinless chicken breast halves pounded 1/4 inch thick
  2. Get 4 slice bacon cooked crispy
  3. Take 1/2 cup crumbled feta cheese
  4. Make ready 3 tbsp Canola oil
  5. Prepare 2 tbsp lemon juice
  6. Prepare 1/2 tsp salt
  7. Get 1/2 tsp dried oregano

Chicken breast stuffed full of feta cheese then simmered in tomatoes and basil in the slow cooker. Slow cooking allows the breast to absorb all the flavours. Mix bacon and feta together in small bowl. DIRECTIONS mix together feta and bacon. stuff each breast with feta and bacon mixture. secure sides of chicken with toothpicks (if needed).

Instructions to make Feta and bacon stuffed chicken:
  1. Pre heat oven to 350°F Lay flattened chicken breast on a large cutting board and crumble one pieace of bacon on each chicken breast and sprinkle 2 tablespoons of feta cheese on. Fold chicken up and secure with a toothpick if desired
  2. In a small bowl whisk together oil, lemon juice, salt, and oregano. Brush on chicken
  3. Bake for 30 to 35 minutes or till done brushing each side with marinade that's left over. Let sit coverd for 5 minutes covered tightly with foil. Remove foil and toothpicks and serve whole or slice

When you're looking for a new recipe to spice up your average chicken breast, it doesn't get much more exciting than these Feta Stuffed, Bacon Wrapped Chicken Breasts. They're the ultimate chicken stunner, but you don't need to be an expert in the kitchen to manage them. How to Make Bacon and Feta stuffed chicken breasts. Put on the feta and then the bacon and roll up and insert a toothpick. Brown slowly in fry pan with some oil.

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