Mini Muffaletta (sliders)
Mini Muffaletta (sliders)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mini muffaletta (sliders). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Muffaletta (sliders) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Muffaletta (sliders) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Muffaletta (sliders):
  1. Get For the tapenade
  2. Take 3/4 cup mixed brined olives (as in authentic Italian) - pitted
  3. Make ready 1/3 cup Italian pickled vegetables (aka Giardiniera)
  4. Get 2 medium pieces (or 1 large) jarred roasted red peppers
  5. Make ready 3 tbs olive oil
  6. Make ready 1 tsp dried parsley
  7. Make ready 1/2 tsp garlic powder
  8. Make ready 1/2 tsp Italian seasoning
  9. Prepare For assembly
  10. Take 1/4 lb Genoa salami - deli sliced
  11. Prepare 1/4 lb capicola (mild or hot) - deli sliced
  12. Get 1/4 lb mortadella - deli sliced
  13. Take 1/4 lb smoked provolone - deli sliced
  14. Prepare 1/4 lb mozzarella - deli sliced
  15. Take 6 "connected", hearty dinner rolls or slider buns
Steps to make Mini Muffaletta (sliders):
  1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
  2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
  3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
  4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
  5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
  6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
  7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
  8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.

So that is going to wrap this up for this special food mini muffaletta (sliders) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!