Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach, feta, tomato quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spinach, Feta, Tomato Quiche is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Prepare 1 frozen pie shell (thawed)
- Make ready 4 eggs
- Prepare 1 1/2 cup fresh baby spinach
- Make ready 1/2 cup roughly chopped fresh mushrooms
- Make ready 2 clove minced garlic
- Prepare 3 tbsp chopped purple onion
- Take 15 grape tomatoes halved
- Make ready 1/2 tbsp salt (I use Celtic gray salt)
- Get 1/2 tsp black pepper
- Take 3/4 cup feta crumbles
- Get 1/2 tsp baking powder
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that is going to wrap this up with this exceptional food spinach, feta, tomato quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
