Vegetarian Breakfast
Vegetarian Breakfast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian breakfast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Breakfast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetarian Breakfast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Breakfast:
  1. Take 2 large eggs
  2. Take 2 small avocados
  3. Get 2 small potatoes (with or without skin)
  4. Take 1/2 red onion
  5. Take 3 bella mushrooms
  6. Take 2 garlic cloves
  7. Get Green onion (garnish)
  8. Take Olive oil
  9. Make ready 2 tbsp unsalted butter
  10. Get Salt
  11. Make ready Pepper
  12. Make ready Oregano
  13. Make ready Cumin
  14. Take Paprika
  15. Take Your favorite coffee
  16. Take No technology
Steps to make Vegetarian Breakfast:
  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
  4. Slice the avocados and place next to everything.
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that is going to wrap this up with this special food vegetarian breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!