Feta & Spinach Steamed bread
Feta & Spinach Steamed bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, feta & spinach steamed bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. When we think of feta, we think of Greece.

Feta & Spinach Steamed bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Feta & Spinach Steamed bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook feta & spinach steamed bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Feta & Spinach Steamed bread:
  1. Prepare 5 cup self raising flour
  2. Take 1 1/2 cup white sugar
  3. Get 1 tbsp active dry yeast
  4. Take 1 tbsp oregano
  5. Take 1 1/2 bunch spinach - chopped
  6. Make ready 1 cup feta cheese - broken into small pieces
  7. Get 1 tsp salt
  8. Prepare 1 liter warm water

Nutritional Target Map for Cheese, feta. This feature requires Flash player to be installed in your Footnotes for Cheese, feta. Watch this video from our "Everything is Betta with Feta" event in New York where famous foodbloggers joined us and helped us spread the word that "Feta is. Bring a taste of Greece to your cooking with our fabulous feta recipes.

Steps to make Feta & Spinach Steamed bread:
  1. In a deep bowl mix
  2. After mixing all dry ingredients add
  3. Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery.
  4. Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs.
  5. Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan.
  6. In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
  7. Close the Pot and let it boil in high heat for an hour and only open when ready.
  8. Let it cool down before removing it and it should look like this.

This tangy, salted cheese can be served in salads, traybakes, pies and more. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Féta — Feta Feta Pays d'origine Grèce Région, ville Dans toute la Grèce, mais surtout en Epire Lait de Chèvre et Brebis Pâte Appellation, depuis … Wikipédia en Français. From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas).

So that’s going to wrap this up for this exceptional food feta & spinach steamed bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!