Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade tater tots. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Say goodbye to those frozen bags of tater tots. This homemade version is so easy, freezer-friendly and way better than store-bought! Unraveling the mysteries of home cooking through science.
Homemade Tater tots is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Tater tots is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook homemade tater tots using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tater tots:
- Take 1 potato
- Get 1 cubic gouda cheese shredded (you can substitute with any cheese you love)
- Take Pinch salt
- Make ready 1 tsp oregano
- Get 1 tsp pepper
- Get 2 tbsp flour
- Get Mayonaise or chilli sauce to dip
Immediately season with salt and pepper. Tater Tots are pieces of deep-fried grated potatoes and is served as a side dish. They are known for their cylindrical shape and crispy exterior. How to make Homemade Tater Tots Recipe.
Steps to make Homemade Tater tots:
- Peel your single potato and cut in half
- In a small pot, add water,boil potato and pinch of salt. Do not overcooked the Potato.
- In a small bowl, shred gouda cheese and shred the potato then add oregano, pepper, flour
- Form a mini cubic or whatever you may like and freeze for 30 mins
- Fry your single potato.
To begin making the Homemade Tater Tots Recipe, scrub potatoes thoroughly and wash them until clean. Peel the skin of the potatoes and we will not parboil the potatoes in hot water. Homemade tater tots ingredients For these baked tater tots, you'll need red skinned potatoes, flour, garlic powder and onion powder, kosher salt , pepper, and olive oil. It's important that you buy red skinned potatoes in particular since they're a little smaller than regular potatoes and parboil more quickly. Basic homemade tater tot recipe that is crispy on the outside, light and delicate on the inside.
So that’s going to wrap this up for this exceptional food homemade tater tots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
