Chicken Rice & Feta Soup
Chicken Rice & Feta Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken rice & feta soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Famous Singapore Chicken Rice - Roasted Chicken VS. Which stall sells the best Hainanese Chicken Rice? I ate them all to find out.

Chicken Rice & Feta Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Rice & Feta Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken rice & feta soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice & Feta Soup:
  1. Take 1 small onion, minced
  2. Get 2 stalks celery, minced
  3. Prepare 1 clove garlic, minced
  4. Make ready 2 tbsp olive oil
  5. Get 1/3 cup jasmine rice (uncooked)
  6. Take 5 cup chicken broth
  7. Prepare 1/4 tsp basil
  8. Get 1/4 tsp oregano
  9. Make ready ground black pepper
  10. Prepare 1/2 lemon (just the juice)
  11. Get 1 1/2 cup cooked chicken (see Note)
  12. Get 1/3 cup feta cheese, slightly crumbled

Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Chicken and rice is an unbeatable combo. We put together a collection of chicken and rice recipes It's dinner's power couple! Chicken and rice is incredibly simple—but amazingly versatile and totally.

Instructions to make Chicken Rice & Feta Soup:
  1. In a large pot over medium heat, sauté the onion and celery in olive oil for 2 minutes. Add the rice and continue cooking until the rice has browned slightly. Stir in the garlic and cook an additional minute.
  2. Add the chicken broth (I use homemade carcass broth) and bring to a boil. Reduce heat to low, stir in the basil, oregano and pepper, cover the pot and cook until rice is tender, about 20 minutes. (See note below.) - - https://cookpad.com/us/recipes/355905-carcass-broth
  3. Stir in the chicken pieces and continue cooking just until the chicken is warmed through, about 5 minutes.
  4. Remove from heat and stir in the lemon juice and feta cheese. Serve immediately.
  5. NOTE: For this recipe, I use a rotisserie chicken from the deli. After removing the meat, I make a rich chicken broth from the carcass. I use about half the meat from the rotisserie chicken in this recipe, chopped into large pieces.

While the rice is cooking, carve the chicken for serving. Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. SAVEUR, the global guide to cooking, entertaining, and food travel. Are you craving chicken fried rice right now? Hainanese chicken rice is well known in Malaysia and Singapore.

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