Bossam (Korean pork wrap)
Bossam (Korean pork wrap)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bossam (korean pork wrap). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bossam (보쌈) is a boiled pork dish. The meat is boiled in a flavorful brine until tender and served thinly sliced. At the table, each person wraps the meat in salted napa cabbage leaves along with radish salad (musaengchae/muchae) and salted shrimp.

Bossam (Korean pork wrap) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bossam (Korean pork wrap) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bossam (Korean pork wrap):
  1. Take 1000 g Pork belly joint
  2. Prepare 2 Spring onion
  3. Get 1 Onion
  4. Make ready 1/2 Garlic bulb
  5. Take 10 g Ginger
  6. Get 1200 ml Water
  7. Take 1 tbsp Soy sauce
  8. Prepare 3 tbsp Sake (Dry white wine)
  9. Get 1 tbsp Miso (Japanese miso)
  10. Take 1 tsp Instant coffee
  11. Take Mooli (Radish) Kimchi
  12. Prepare 500-600 g Mooli (Radish)
  13. Take 1/2 tbsp Salt
  14. Prepare 1 tbsp Korean Chilli Powder
  15. Take 1 tsp Sugar
  16. Get 2 tsp Anchovy sauce (Fish sauce)
  17. Prepare 1/2 tbsp Honey
  18. Get 1/4 tsp Grated garlic
  19. Get 1/8 tsp Grated ginger
  20. Make ready Ssamjang
  21. Get 2 tbsp Gochujang
  22. Prepare 1 tbsp Miso
  23. Take 1 tbsp Sake (Dry white wine)
  24. Prepare 1 tbsp Sugar
  25. Make ready 1/2 tbsp Sesame oil
  26. Get 1 tsp Vinegar

It's my favorite Korean meat dish. Yes, even more than Korean BBQ! Today, I will show you how to make this delicious dish at home. It's very easy to make if you nail down the broth measurements.

Instructions to make Bossam (Korean pork wrap):
  1. Cut the mooli (radish) in matchstick size
  2. Add 1/2 tbsp salt and mix well
  3. Drain the water and leave it for 20 minutes
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
  6. Carefully mix the mooli and kimchi paste

The only other tricky part is finding a (Korean) mart that sells thick cuts of pork belly. If you can get your hands on it, you're in for a treat! It usually consists of pork shoulder that is boiled in spices and thinly sliced. Ssam means wrap and Bossam means wrap with lots of generous stuffing inside. Commonly, it serves with boiled meat: Suyuk.

So that’s going to wrap this up for this special food bossam (korean pork wrap) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!