Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp + grits w/ pork belly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp + Grits w/ Pork Belly is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp + Grits w/ Pork Belly is something which I have loved my entire life.

I absolutely LOVE them and they are pretty simple to make! I hope you enjoy this recipe because it will definitely make your belly warm and happy 🥰 Paul Rybak. Enough of the hundreds of interpretations of shrimp and grits which include everything from andouille sausage and pork belly to too much cheese and butter, or a BBQ shrimp style sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:
  1. Make ready 2 lbs wild 60-70 shrimp (medium sized)
  2. Make ready 4 jalepenos, de-seeded and roughly chopped
  3. Prepare 4 oz high quality bacon or pork belly, chopped
  4. Make ready 1/2 Vidalia onion, chopped
  5. Prepare 1 lemon, juice
  6. Take 1/4 cup cornstarch
  7. Get 2 cloves garlic, minced
  8. Take 1/4 cup Valentina hot sauce or to taste
  9. Make ready 4 tbsp butter (unsalted)
  10. Take 1/4 cup water
  11. Make ready 1 tsp salt and cracked pepper
  12. Take 4 scallions, sliced, reserve extra for garnish
  13. Take 1/4 cup chopped parsley (for garnish)
  14. Get For the Grits
  15. Get 1 cup geechie boy grits (or wtv brand)
  16. Get 4 cups water
  17. Get 2 tbsp butter (unsalted)
  18. Make ready 1/4 cup cream cheese
  19. Prepare 1 tsp salt

Combine grits, shrimp, lemon and cheese together in a mixing bowl. Creamy grits: Bring heavy cream and water to a boil in a large, heavy saucepan. Serving Suggestions: Serve pork belly portions over a small mound of grits and drizzle with honey. Favorites: shrimp and grits, pork belly.

Steps to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

Shrimp and grits has good portion. It came with seeds (sunflower seed or something else). Friendly and efficient staffs. -The pork belly dish is amaaaaaazing! A huge slab of pork belly that is perfectly crisp and delicious. So good!-The shrimp and grits are pretty good, too!

So that is going to wrap this up for this special food shrimp + grits w/ pork belly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!