Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli cheddar soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheddar Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Broccoli Cheddar Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli cheddar soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Get 1 1/2 cups vegetable broth
  2. Make ready 2 cups milk
  3. Take 2 cloves garlic, chopped
  4. Get 1 1/2 cups broccoli florets
  5. Make ready 1 cup carrots, chopped
  6. Prepare 2 tbsps cornstarch
  7. Take 2 cups sharp cheddar, shredded
  8. Take Salt and pepper

Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. A from-scratch, homemade Broccoli Cheddar Soup recipe! This is cozy homemade comfort food at On-demand broccoli soup is kind of a necessity around here, especially while the weather is still.

Instructions to make Broccoli Cheddar Soup:
  1. In a pot, combine vegetable broth, milk, garlic, and vegetables. Bring to a rapid boil
  2. Dissolve cornstarch in cold water. Add in cornstarch while stirring.
  3. Slowly add cheese while stirring. Cook until cheese is completely melted.
  4. Add salt and pepper to taste.

We love broccoli cheddar soup, and I've yet to find a recipe that is just right. I believe this may be I've been craving broccoli cheddar soup my entire pregnancy too! but my husband doesn't like it, so. I've been on a really big soup kick lately. I just can't seem to get I just recently became a huge fan of broccoli cheddar soup after having it at Panera Bread and Ruby. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream.

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