Meatloaf
Meatloaf

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.

Meatloaf is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook meatloaf using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:
  1. Prepare 500 g Beef mince
  2. Prepare 500 g Sausagemeat
  3. Get 1 medium onion, finely chopped
  4. Make ready 3 cloves garlic, crushed
  5. Make ready 1 egg
  6. Take 1 cup grated carrot
  7. Prepare 1/2 cup chopped parsley
  8. Get 2 teaspoons mustard
  9. Take 1/4 teaspoons Sweet Basil
  10. Take 1/4 teaspoons Oregano
  11. Make ready 1/4 teaspoons Sage
  12. Prepare 1/4 teaspoons Thyme
  13. Prepare 1/4 teaspoons Rosemary
  14. Make ready 1 teaspoon salt
  15. Get Black pepper
  16. Get topping
  17. Get 2 tablespoons rolled oats
  18. Take 1 tablespoon brown sugar
  19. Prepare 2 tablespoons tomato sauce
  20. Make ready 1/4 cup chopped parsley

The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Discover a fun and delicious way to enjoy oats with our easy and delicious Classic Meatloaf recipe made with your favorite Quaker® products. Meatloaf is a comfort food classic that will never go out of style.

Steps to make Meatloaf:
  1. Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
  2. Topping….combine all ingredients

Related To: Meatloaf Main Dish Comfort Food Restaurants. Photo By: Tara Donne ©Food Network. Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want. Serve with buttery jacket potatoes for a comfort food supper.

So that’s going to wrap it up for this exceptional food meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!