Mike's Cheesy Tater Tot Hotdish
Mike's Cheesy Tater Tot Hotdish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's cheesy tater tot hotdish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Cheesy Tater Tot Hotdish is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Cheesy Tater Tot Hotdish is something that I’ve loved my whole life.

Hotdish may be a Minnesota tradition but everyone, everywhere, should add this cheesy casserole to their fall dinner rotation. I cook this for my family quite often they love it every time I make it Creamy Cheesy Tater Tot Casserole Ingredients. You probably have most of the ingredients in your pantry.

To begin with this recipe, we have to prepare a few components. You can cook mike's cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cheesy Tater Tot Hotdish:
  1. Get 1.5 Lb 80/20 Hamburger [fried & fully drained]
  2. Get 1 Fine Chopped Vidalia Onion
  3. Get 1 LG Bag Frozen Tater Tots
  4. Get 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
  5. Take 1 Can Sweet Corn [to taste - fully drained]
  6. Prepare 1 Can Green Beans [to taste - fully drained]
  7. Get 2 Cans Camples Cream Of Mushroom Soup [to taste]
  8. Take as needed Whole Milk [just enough to thin condensed soup]
  9. Make ready 1 tsp Fresh Ground Black Pepper
  10. Make ready to taste Kosher Salt [go sparingly]
  11. Get 1 tsp Granulated Garlic Powder
  12. Get 1 tsp Granulated Onion Powder
  13. Take as needed Shredded Cheddar Cheese
  14. Take as needed Pam Olive Oil Spray
  15. Prepare as needed Green Onions [garnish]

Tater tot casserole (or hotdish) is total comfort food. Learn how to make this recipe with bacon, green beans, ground beef and even without soup!. Cook once and eat twice with this hearty Southwestern casserole. I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit.

Instructions to make Mike's Cheesy Tater Tot Hotdish:
  1. Here's all you'll need.
  2. Fry your ground beef with chopped onions and mushrooms until fully cooked.
  3. Drain meat mixture well.
  4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
  5. Scatter drained sweet corn and green beans to the top of mixture as needed.
  6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
  7. Add another layer of shredded cheese.
  8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
  9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
  10. Serve piping hot and crispy! Enjoy!

Then put the tots on, then added triple cheddar shredded cheese on top of the tots. In a medium skillet over medium heat, heat oil. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer. Here, we use the term hotdish to describe a deep dish that is filled with a mixture of foods, usually noodles, vegetables, and meat. This time, we're substituting tater tots for the noodles, but the formula stays the same.

So that is going to wrap this up with this exceptional food mike's cheesy tater tot hotdish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!