Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacalao guisado. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacalao Guisado is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bacalao Guisado is something which I’ve loved my entire life.
Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner. Nydia's quick & easy Bacalo Guisado recipe is a savory Puerto Rican and Cuban - dried salted cod fish dish. Cooked in Caribbean staples and dry white wine.
To get started with this recipe, we must prepare a few components. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacalao Guisado:
- Prepare 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Make ready 1 small yellow onion
- Make ready 2-4 potatoes
- Take 1 (8 oz) can tomato sauce
- Get 2 tsp minced garlic
- Get 3/4 of a green pepper
- Make ready 1/2 of a red pepper
- Prepare 1 packet sazon
- Get 1 tsp oregano
- Get to taste Black pepper
- Make ready 1 cup water
- Get to taste Adobo
- Prepare 1 packet sazon
- Prepare Optional
- Prepare 1 carrot
- Take 1/4 habanero pepper
- Make ready to taste Sofrito
Es uno de los platos tradicionales de la Cuaresma dominicana. Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country. It is one of the traditional dishes of the Dominican Lent. Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf).
Steps to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
Enharinar los trozos de bacalao y. Bacalao Guisado (Codfish Stew) recipe: This dish is so easy to make and very delicious. Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces. Place in saucepan and boil until. Bacalao Guisado (Codfish Stew) Recipe : : Food Network.
So that is going to wrap this up for this exceptional food bacalao guisado recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
