Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tater tot casserole my way. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tater tot casserole my way is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tater tot casserole my way is something which I have loved my entire life. They are nice and they look fantastic.
This Sausage Cream Cheese Tater Tot Breakfast Casserole has all of my favorites in one pan. Sausage, cream cheese, tater tots, eggs, and cheese. Super easy to make and it tastes great.
To begin with this particular recipe, we must first prepare a few components. You can cook tater tot casserole my way using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tater tot casserole my way:
- Get 3 lbs ground beef
- Get 1 med yellow onion chopped
- Make ready 2 cloves garlic minced
- Take to taste Salt and pepper
- Prepare 1 (3 oz) pack bacon bits
- Prepare 1 (10 1/2 oz) can cream of chicken and mushroom soup
- Get 16 oz container of sour cream
- Get 1 (12 oz) jar beef gravy
- Take 1 Tablespoons parsley
- Get 4 cups shredded cheddar cheese divided equally
- Get 1 (32 oz) bag frozen tater tots you may not use them all
The Midwestern casserole provides the unbeatable satisfaction of crispy tater tots layered over a creamy, beefy filling studded with sweet and tender vegetables. And, contrary to what you might have grown up on, it doesn't have to be made with canned soup. How to Make Tater Tot Casserole: My tater tot casserole recipe is so simple to make. A lot of times you will see hotdish made by the layering of ingredients with the meat first, then the soup, then the tater tots.
Instructions to make Tater tot casserole my way:
- Cook and crumble ground beef add in onion, garlic, salt and pepper and continue to cook till beef is nice and brown and onions are tender. Then drain well and mix in bacon bits.
- Mix cream soup, sour cream, gravy, and parsley together and mix with ground beef.
- Add half of the meat mixture to a greased 13 x 9 inch dish top with 2 cups of cheese then repeat once then top with a even layer of tater tots and bake at 350 for 60 minutes or till tater tots are golden brown.
My version varies a bit from the traditional layering. But, I have found after making this casserole for years, that my way makes. What to serve with tater tot casserole: This tater tot casserole is a meal by itself thanks to the protein, veggies, and potatoes! That said, something light goes well with this dish, like my mad dog salad. Amp up the veggie goodness by serving with a side of cauliflower mac and cheese!
So that’s going to wrap this up for this special food tater tot casserole my way recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!