Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cerlariac & apple soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached. In the Mediterranean Basin and in Northern Europe.
Cerlariac & Apple Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cerlariac & Apple Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cerlariac & apple soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cerlariac & Apple Soup:
- Prepare 4 shallots, chopped
- Take 900 g celeriac (4 medium sized), peeled and chopped
- Take 2 large baking potatoes, peeled and chopped
- Prepare 2 cooking apples, peeled and chopped
- Make ready 2 litres vegetable bouillon
- Take 250 mls Oatly cream (or any other cream)
Celeriac isn't just tasty, it also has some great health benefits. It's high in fiber and various vitamins and minerals. Celeriac is a root vegetable closely related to celery, parsley and parsnips. Its scientific name is Apium graveolens var. rapaceum, and it's also known as turnip-rooted celery, knob celery or.
Steps to make Cerlariac & Apple Soup:
- Cook the chopped shallots in a few tablespoons of olive oil until soft and translucent.
- Add the veg then stir in the stock. Bring the pan up to a boil then turn the heat down and simmer with the lid on, for 30 minutes or until all the veg is really soft and tender.
- Take the soup off the heat and allow to cool a little before blending.
- Stir in the oat cream and season to taste with salt and pepper (I like to season pretty heavily with freshly ground black pepper to balance out the apple).
Celeriac soup is a great winter staple, or try celeriac oven chips for a healthier twist. This root veg works well in creamy dishes, and with cheese - try a celeriac bake with parmesan crumbs for your next roast dinner, or keep things simple with a twist on mash potatoes, like our celeriac champ. Celeriac is one of the most under-rated vegetables, combining a faint celery and aniseed flavour with a versatile creamy texture. Try our celeriac soup by James Martin or shred it into Tom. Since it's rich in antioxidants, celeriac is an anti-inflammatory food.
So that’s going to wrap it up for this exceptional food cerlariac & apple soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
