Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green gram / mung bean soup with pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Gram / Mung Bean Soup with Pork is something that I’ve loved my entire life.

Marinate pork belly with shredded ginger and salt cooking wine for at least five minutes, wash and shred green peppers, soak mung bean sprouts to remove bean skin. Taste the soup and adjust accordingly. Add the boiled pork into the pot.

To get started with this recipe, we must first prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Get 1 pack (bet 1/4-1/2c) green mung beans
  2. Prepare 1 onion, sliced
  3. Make ready 4 cloves garlic, chopped
  4. Get 1/4 k pork, bone in cuts or sliced belly part
  5. Get Moringa (Malunggay) leaves, washed and destemmed
  6. Take Water, as desired
  7. Prepare Cooking oil
  8. Take to taste Salt,
  9. Make ready Pork broth cube (optional)

This recipe is for sautéed mung beans with pork and cabbage. You can substitute any green leafy vegetables for cabbage such as spinach or pechay (Chinese bok choy). Soups in general are served as starters/appetizers to any meal but this soup served in small portions will go very well along with an elaborate Indian lunch. Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best.

Instructions to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

If you like mung beans and pork, then you will love Guisadong Mungo, Mung Beans with Pork! This is a very simple dish to make and it has a lot of flavor! This recipe doesn't require too many ingredients. You will have many of them at home. In addition to mung beans and pork butt, you will need ch The mung bean is the most common food tonic in this regard.

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