Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Green pepper, bamboo-shoot and pork stir-fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy.

To get started with this particular recipe, we have to prepare a few components. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Get 1 bamboo-shoot (175g)
  2. Take 1 green pepper (200g)
  3. Make ready 200 g thinly sliced pork
  4. Take 2 TBSP sake
  5. Prepare Salt
  6. Prepare Pepper
  7. Make ready 1/2 TBSP corn starch
  8. Get ☆1 TBSP oyster sauce
  9. Make ready ☆1 TBSP sake
  10. Prepare ☆1 tsp sugar
  11. Get ☆1 tsp chicken power stock
  12. Take ☆1 tsp soy sauce
  13. Take ☆1 tsp mirin
  14. Make ready ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Take ☆1 clove garlic, ground
  16. Get ☆1 tsp ginger, ground

Add some salt, and mix up. the basic step for a perfectly done shredded pork stir fry is to heat your wok or pan firstly. Mix some cold oil with marinated pork (avoid sticking) and add the pork when the oil is warm. Toss the cubed pork tenderloin with a little salt, and stir-fry until golden brown. Whip up that garlicky, ginger-y Asian pork stir-fry sauce.

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Toss the pork, pineapple and peppers into a big hot skillet (or a wok would also work, if you have one!) and pour the sauce alllllll over it. Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. A nice fast stir fry recipe. In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.

So that is going to wrap this up for this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!