Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, southwest tater tot casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals.
Southwest tater tot casserole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Southwest tater tot casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have southwest tater tot casserole using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southwest tater tot casserole:
- Make ready 1 bag tater tots baked
- Make ready 2 lbs ground meat cooked
- Take 1 container southwestern ranch dip
- Take 1 bag shredded cheese
Remove to a bowl and set aside. Southwest Tater Tot Breakfast Casserole has a super flavorful meat base thanks to the spicy chorizo with great color from the bell peppers that also balance out some of the spice with a sweetness. The tater tots help keep the tummy happy and full and eggs are added so the casserole all comes together. Turn off the heat and arrange the tater tots on top of the vegetable mixture.
Steps to make Southwest tater tot casserole:
- Line bottom of baking dish with tots and bake till done
- Cook ground meat drain greese and mix meat with dip
- Take tots out of oven add the meat mix top with cheese bake till cheese is melted
Garnish the casserole with tomato, red onion, jalapeño, and cilantro, if using. Begin by giving the inside bottom and sides of the dash a thin layer of butter. … Place a layer of tater tots on the bottom of the dish. For a spin on a classic casserole, try my easy version. Cook once and eat twice with this hearty Southwestern casserole. I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit.
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