Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork giniling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition. This pork giniling with quail eggs is a little different from the giniling na baboy recipe we also have in our recipe archive.
Pork Giniling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork Giniling is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork giniling using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Giniling:
- Get 2 pcs carrots
- Prepare 2 pcs potato
- Take tomato sauce
- Take 1/4 kilo groud pork
- Get grated cheese
- Make ready 3 pcs laurel leaves and ground pepper
- Prepare to taste soy sauce and fish sauce
Pork Giniling is a tasty ground pork-based dish. As with Menudo, Afritada, Mechado and other dishes, you can see that this is Spanish-inspired due to the fact that this pork giniling owes its tastiness to the tomato sauce where the ground pork is doused. In this Pork Giniling recipe, we will learn how to make this one tasty giniling and have it in your list of to cook dishes. This is my mom's basic pork giniling (also a variation to her Corn Giniling).
Instructions to make Pork Giniling:
- Saute onion and garlic. Add the ground pork. Cook for 3 minutes.
- Add the carrots and potato. Also, add the laurel leaves a little of soy sauce and fish sauce.
- Add tomato sauce and cheese. Cook for about 5 minutes..
The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish. Leftover giniling can be used to combine with scrambled eggs to pan-fry and make torta. Giniling Baboy is easy to make for family dinners as well as special occasions. With ground pork, potatoes, carrots, bell peppers, raisins, and fresh tomatoes, this Filipino stew is hearty, tasty, and the ultimate comfort food.
So that is going to wrap it up with this special food pork giniling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
