Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mushroom puff stars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom puff stars is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mushroom puff stars is something which I have loved my entire life. They are nice and they look wonderful.
Astraeus hygrometricus, commonly known as the hygroscopic earthstar, the barometer earthstar, or the false earthstar, is a species of fungus in the family Diplocystaceae. Young specimens resemble a puffball when unopened. In maturity, the mushroom displays the characteristic earthstar shape that is a result of the outer layer of fruit body tissue splitting open in a star-like manner.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom puff stars using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom puff stars:
- Prepare 1 pkt of puff pastry
- Get 6 medium. Mushrooms
- Take 1/2 medium celeriac diced very small
- Get 1 Finely diced clove garlic
- Get 1 cup vegan bechamel
- Prepare 1 egg yolk
In same skillet, heat remaining oil over medium-high heat. Remove from heat; cover and set aside. Sauteed mushrooms in a thick and creamy sauce with Marsala wine is baked in a puff pastry shell for an easy yet elegant dinner. My latest favorite is this wild mushroom number, which boasts ultra-flaky puff pastry blanketed with layers of nutty Gruyère and a medley of wild mushrooms.
Instructions to make Mushroom puff stars:
- Add all the veg into a pan and slowly saute
- One all soft to the bite but not mushy add the sauce and season
- Cool the mixture
- Mean while cut out your shapes I used a star cutter then a smaller one on the inside for the lids. Dont push this one all the way.
- Egg wash the pastry and the leave to rest in the fridge. 30 mins
- When rested place in a pre heated oven 180 fan for 8-10 mins.
- Leave to cool when cool pull of the inner star stuff with the cooled mushroom mixture and add the little pastry hat. Job done
It's way easier to pull off than it looks, and it comes together with just a handful of ingredients. Puffballs aren't like many other types of mushrooms that have an extensive mycelial network under the ground. Most mushrooms will come up in the exact same spot every year, since the fungus underground doesn't move. Puffballs are a bit different, since they grow wherever their spores end up landing. Frozen sheets of puff pastry are another surprising holiday essential—they're an easy way to dress up any meal.
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