Spicy 🍅 and parmesan pasta with hamburger
Spicy 🍅 and parmesan pasta with hamburger

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy 🍅 and parmesan pasta with hamburger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Spicy 🍅 and parmesan pasta with hamburger is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy 🍅 and parmesan pasta with hamburger is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy 🍅 and parmesan pasta with hamburger using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy 🍅 and parmesan pasta with hamburger:
  1. Get 1 lb Ground Beef
  2. Get 1 Box Capelli D'Angelo pasta
  3. Prepare 1 fresh diced 🍅 or 1 small can of diced 🍅 works too
  4. Prepare 1 can Classico spicy tomato and parmesan pasta sauce
  5. Get Shredded cheese, individual choice
  6. Prepare Vegetable oil
  7. Make ready Pepper
  8. Take Season salt
  9. Make ready Onion salt
  10. Make ready Any other seasonings or veggies you please. Make it your own!

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Instructions to make Spicy 🍅 and parmesan pasta with hamburger:
  1. Add vegetable oil to large skillet set on medium heat. Season ground beef with preferred amount, adding to skillet when heated.
  2. While ground beef is frying, being water to a boil in large pot. When ground beef is at desired stage, add pasta to boiling water.
  3. Add diced 🍅 to the fried ground beef until heated through, drain any remaining oil from beef and 🍅.
  4. Add past sauce to ground beef and 🍅, when simmering add drained pasta to skillet. Combine well.
  5. Add cheese to top of pasta and ground beef mixture and turn down heat to lowest setting, placing skillet cover on. Let sit about 15 minutes or until cheese and melted and enjoy!☺ ps. Great with garloc bread or a simple salad.

Top each serving with additional Parmesan cheese and parsley. Cook pasta in plenty of salted water until al dente. Peel and finely dice onion and garlic. Drain pasta and toss with arugula sauce. Transfer to plates and serve sprinkled with plenty of Parmesan.

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