Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tater-tots. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Tator Tot in Vegetables on Amazon. Put less than called for or your tater tots will come out SUPER SALTY!!! please check the reviews before making ! I baked mine in the oven.
Tater-tots is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tater-tots is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tater-tots using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tater-tots:
- Prepare 2 pounds potatoes
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon flour
- Take As needed peanut oil to fry in
Craig Lee for The New York Times There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. To freeze, arrange the baked tater tots on a parchment lined baking sheet. Place in the freezer until they harden, then transfer to a ziptop bag. With their crispy golden outside and fluffy inside, TATER TOTS from ORE-IDA are as tasty as they are fun.
Instructions to make Tater-tots:
- Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
- Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
- Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
- Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
- When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
- Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!
Place shaped tater tots onto oiled baking sheet. Transfer to a paper towel-lined plate to drain. Say goodbye to those frozen bags of tater tots. This homemade version is so easy, freezer-friendly and way better than store-bought! The West Coast is home to all kinds of incredible breakfast taco joints, but they're stupid-easy to make at home, too—especially if you use microwaved tater tots as a shortcut.
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