Potato & Cheddar Soup
Potato & Cheddar Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato & cheddar soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato & Cheddar Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato & Cheddar Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato & cheddar soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato & Cheddar Soup:
  1. Prepare (3) Large Potatoes (skinned,diced)
  2. Make ready (3) Tbsp Butter
  3. Take (3) Tbsp Flour
  4. Prepare (2) Carrots (peeled,diced)
  5. Get (2) Celery (diced)
  6. Take (4) Cups Water
  7. Prepare (1) Cup Cheddar Cheese
  8. Take to taste Salt and Pepper
  9. Take (1 & 1/2) Cups Milk

Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine.

Instructions to make Potato & Cheddar Soup:
  1. In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
  2. Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
  3. In the same skillet add butter and onions, fry until translucent.
  4. In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
  5. Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
  6. Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
  7. Top with cheese. Enjoy!

Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

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