Greek Feta Quiche
Greek Feta Quiche

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek feta quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Feta Quiche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Greek Feta Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.

Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture. Pour into pie crust and top with grated Parmesan cheese.

To get started with this particular recipe, we must first prepare a few components. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Greek Feta Quiche:
  1. Prepare Egg Mix
  2. Get 3 eggs
  3. Take 125 ml milk
  4. Take 150 grams Creme Fraiche
  5. Get Salt and Pepper
  6. Take Filling
  7. Make ready 200 grams Chopped Spinach
  8. Get 100 grams Feta Cheese
  9. Make ready 150 grams Cubed ham
  10. Take 60 grams Gouda Cheese (Extra) Ripe
  11. Make ready 1 onion
  12. Make ready 1 clove garlic
  13. Get Miscellaneous
  14. Take 5 piece puff pastry

This white, crumbly cheese ranges from soft to hard, mild to sharp. Feta is a white cheese and is the most consumed cheese in Greece. A mini spinach feta quiche that is crust-less and baked in a muffin tin. Great for breakfast, brunch, a light lunch, picnic or snack.

Instructions to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

Filled with spinach and feta, this Greek inspired quiche has all the flavors of spanakopita. This wonderful vegetarian quiche is delicious and flavorful, and perfect for brunch or dinner. Inspired by the flavors of the Mediterranean, this Greek Style Quiche makes a great dish for brunch or a casual dinner. I think you're going to love this Greek-inspired Spinach and Feta Quiche with Quinoa Crust. The crust is delightfully chewy and crispy at the same time!

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